Whisked Sponge Cake

A lightly textured cake which because of its low fat content, should be eaten on the same day as baking.

Category:  Baking  - 
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Ingredients

For 1 people

Recipe

  • 2 eggs
  • 75 g sugar
  • 75 g SR flour

Whisked Sponge Cake Directions

  1.  
  2. Pre-heat the oven to 180c. Grease, flour and bottom line an 18cm cake tin.
  3.  
  4. 1. Place the eggs into a medium mixing bowl and whisk lightly until the whites and yolks are combined. Add the sugar and whisk well until the mixture is really thick, creamy and almost white - the whisk will leave a trail as it beats.
  5.  
  6. 2. Using a metal spoon or spatula lightly fold in the flour.
  7.  
  8. 3. Pour the mixture into the prepared cake tin and bake for about 30 minutes.
  9.  
  10. Cool on a wire cooling rack. When the cake is absolutely cold, slice in half and fill.
  11.  
  12.  
  13.  
  14. This is delicious filled with raspberry jam and whipped cream.
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