What could be prettier than these wintery sweet canapés to round off a party? They are quick to make: either the tiny canapé version or just as easily produced as a dessert using regular sized meringue nests.
quantity of sweetened chestnut pureé and double cream
cream to decorate
quantity is entirely up to you. I find that about 200 ml of both chestnut pureé and cream, top 200 g of mini meringues)
Mini Mont Blanc Directions
Whip the chestnut pureé and double cream together until it is stiff enough to pipe. In a separate bowl whip cream to decorate. Using either a piping bag or syringe, pipe a swirl of chestnut mixture on top of each meringue. Pipe a swirl of whipped cream on top of the chestnut. Chill and serve.