4slices streaky bacon120 g Parsons tinned laverbread30 g medium or fine oatmeal
Laver Cakes Directions
1. Mix the laverbread and oatmeal together and shape into little flat cakes about 2 inches across and 3/4 inch thick.
2. Fry the bacon until crisp in a non-stick frying pan. Remove and keep warm in a low oven.
3. After removing the bacon from the pan place the laver cakes into the hot bacon fat and fry for 2-3 minutes on each side maintaining the shape with a pallet knife as they fry. (add extra oil if necessary)