1. Take a small pudding basin and tip in the oatmeal. Shake to coat sides.
2. Tip in laver and toss several times until the laver is coated with the oatmeal.
3. Fry the bacon until crisp. Remove bacon from the pan and tip the oatmeal covered laverbread into the hot fat. Keep shaking the pan until the laver is cooked. (add a little olive oil if necessary)
Turn onto a hot plate and serve with the bacon