My friend Jane discovered a simple recipe for Double Corn Bread in "The Jewish Holiday Cookbook" by Gloria Kaufner Greene, and goes on to say,
“It is so delicious and would be useful as a supper dish - we just ate it with cheese and olives and half of it is left over for tomorrow to eat with chilli con carne.”
This version has been modified but, was inspired by the original.
For 8 Serving(s)