A colourful Spanish style salad which will even tempt those who refuse to eat their greens! The raisins are plump and juicy contrasting with the crunch of toasted pine nuts. I have listed olive oil in the ingredients, but do substitute a lemon infused oil, either purchased or your own produce. The lemon flavour takes the salad to new heights. Even though there is a little last minute preparation just befor serving, all the other ingredients are made ahead of time and are ready to fling towards the freshly wilted spinach.
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