2tbs hoisin sauce (can be found in Asian section of supermarket)
0.5tsp grated peeled fresh ginger
0.25teaspoon crushed red pepper
1garlic clove, minced
4(4 ounce) beef tenderloin steaks, trimmed (3/4 in. thick)
oil cooking spray
Hoisin-Glazed Tenderloin Directions
Combine first 5 ingredients (through to garlic) in a small bowl. Sprinkle steaks with salt Heat a large skillet coated with cooking spray over medium-high heat. Add steaks, and cook for 3 minutes on each side, or done to desired degree. Remove steaks from the pan. Pour hoisin mixture into pan. Return steaks to pan; cook an additional 30 seconds, tossing well to coat.
I used fresh ginger for this, but have found that tubs of grated ginger, found in the produce section of the supermarket, work just as well and are less of a mess.