One of my favourite things in the world, the food world that is, is basil. It is so versatile, easy to grow in the garden and lends itself to savoury and sweet dishes. For these reasons and more, it is pretty much one of my top five favourite herbs list.
I scoured my cookbook collection and the internet looking for inspiration and some basic pesto guidelines. What I discovered is, that basically, the sky is the limit. Ingredients, measurements, and techniques all varied from recipe to recipe. Very loosey goosey, I might say but another example of why cooking is fun.
For 1 Batch(es)