Mawk refers to the technique of steaming a dish wrapped in banana leaves and is easy to prepare. The mouth-watering aroma of the condiments is encased within the robust leaf, which also adds its own fragrance as the dish is cooked.
Recipe author: Somsanouk Mixay
Inside The Southeast Asian Kitchen
Reproduced courtesy of ArtpostAsia Pte Ltd
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For 8 Serving(s)