Smoked Goose and Papaya Salad

Recipe devised by Rannoch Smokery, Scotland’s specialist meat and game smoker

Publisher's Copyrighted Material

Category:  Midweek Express  - 
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Ingredients

For 4 people

Recipe

  • 1 tsp soy sauce
  • 2 tsp grated ginger
  • 1 tbsp brown sugar
  • 0.5 tsp roasted cumin seeds
  • 1 tsp chopped red chilli
  • 1 Rannoch Smokery Smoked Goose Breast, cut into chunks
  • 100 g roasted peanuts
  • 1 papaya, peeled and chopped
  • 0.5 cucumber, chopped
  • of mint leaves, roughly torn

Smoked Goose and Papaya Salad Directions

  1.  
  2. 1. Mix soy sauce, grated ginger, sugar, roasted cumin and chilli in a large bowl and stir until sugar dissolved.
  3.  
  4. 2. Toss segments of Rannoch Smokery Smoked Goose in dressing.
  5.  
  6. 3. Add peanuts, peeled papaya, cucumber diced and handful of mint leaves and serve.
  7.  
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