Home
Recipes
Recipe Search
Starters & Salads
Main
Express
Vegetarian
Accompliments
Desserts
Baking
Sauces & Dressings
Canapes & Cocktails
Microwave
A-Z Index
Blog
Most Recent
Cuisine
Living
Promotions
Cookery School
Address Book
Book Reviews
Wine & Dine
Most Recent Wine & Dine
Wine
Paris
Paris Region
Paris Map
France
Brussels
Italy
England
Ireland
Texas
About
About Me
Contact Me
Links
Nutrition LifeStyle Coaching
Smoked Goose and Papaya Salad
Recipe devised by
Rannoch Smokery
, Scotland’s specialist meat and game smoker
Publisher's Copyrighted Material
Category:
Midweek Express
-
Ingredients
For
4
people
Recipe
1
tsp soy sauce
2
tsp grated ginger
1
tbsp brown sugar
0.5
tsp roasted cumin seeds
1
tsp chopped red chilli
1
Rannoch Smokery Smoked Goose Breast, cut into chunks
100
g roasted peanuts
1
papaya, peeled and chopped
0.5
cucumber, chopped
of mint leaves, roughly torn
Smoked Goose and Papaya Salad Directions
1. Mix soy sauce, grated ginger, sugar, roasted cumin and chilli in a large bowl and stir until sugar dissolved.
2. Toss segments of Rannoch Smokery Smoked Goose in dressing.
3.
Add peanuts, peeled papaya, cucumber diced and handful of mint leaves and serve.
Share this recipe:
Add to Facebook
Tweet this
Add to Delicious
Digg this
Add to Reddit
Add to StumbleUpon
Add to MySpace
Add to Technorati
Top
JavaScript is currently disabled.
Please enable it for a better experience of
Jumi
.