Peking Duck Rolls are very popular in China, but even the Chinese don’t try and make Peking Duck which is a complicated procedure of marinating and drying the duck. Far easier is to buy some cooked duck from your local supplier. Rannoch Smokery Smoked Duck has a wonderful rich smoky flavour which goes brilliantly with the aromatic Chinese sauce and the cucumber and spring onions add a refreshing crunch.
Recipe devised by Rannoch Smokery, Scotland’s specialist meat and game smoker
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For 4 people