Ask your butcher to cut up the oxtail for you unless you have a professional cleaver at home (in which case, cut through the natural ridges of the oxtail to make pieces of about 2.5cm / 1 inch). This is lovely served with sweet potatoes on orange juice or just plain mashed potatoes. You could also use osso buco instead of the oxtail. (recipe from the South African section)
Photography by Manos Chatzikonstantis
Illustrations by Michail Touros
Reproduced courtesy of Murdoch Books Ltd.
For 8 people