One of my favourite chefs in the world, Angela Dwyer, taught me this recipe. I love lemon; I love veal, sage and mascarpone; so it is unlikely that I would not love the finished dish. You have to work quickly here so that the butter in the pan does not burn and the chops get nicely browned – so have everything ready before you start. (recipe from the Italian section)
Photography by Manos Chatzikonstantis
Illustrations by Michail Touros
Reproduced courtesy of Murdoch Books Ltd.
For 2 people