This is great served either hot or cold, even straight from the fridge. It is wonderful with boiled potatoes that you have sprinkled with parsley and drizzled with a little olive oil. Actually, you could put some boiled potatoes around the fish in the juice once you have removed the foil. Use any type of fresh fish fillets you like.
Photography by Manos Chatzikonstantis
Illustrations by Michail Touros
Reproduced courtesy of Murdoch Books Ltd.
For 4 people