I love Oriental cooking at the moment. Lots of dishes on my menu use Oriental herbs and spices and they accompany sea bass particularly well. I was inspired to make this recipe after one of my trips to my local Thai restaurant last year; now I cook it at home.
1 hour marinating time, cooking time 20 minutes
Recipe author: Aldo Zilli
Fish Cook, From Shrimp to Swordfish
Photography by David Munns
Reproduced courtesy of Jacqui Small publishing
|Publisher's Copyrighted Material|
For 4 people