This is my favourite way of cooking squid: the flavour of the squid can be lost in the oil when you fry it. Make sure that you don’t overcook the squid or it will become tough. Scoring the inside of the squid helps it to cook evenly.
Preparation time 10 minutes, cooking time 6 minutes.
Recipe author: Aldo Zilli
Fish Cook, From Shrimp to Swordfish
Photography by David Munns
Reproduced courtesy of Jacqui Small publishing
For 4 people