When I am in Portugal, I go out of my way to visit my favourite restaurant there. The food is amazing and the menu is full of mouthwatering fish dishes, which inspired me to come up with this one.
Preparation time 10 minutes, cooking time 8 minutes.
Recipe author: Aldo Zilli
Fish Cook, From Shrimp to Swordfish
Photography by David Munns
Reproduced courtesy of Jacqui Small publishing
For 4 people