When I first came across this dish it was a salsa, eaten as an accompaniment to grilled meat and fish. Then I chopped it all up differently and turned it into a colourful salad. Eat on its own as a starter or serve alongside simply cooked chicken, pork, fish, prawns or baked sweet potato.
Recipe author: Levi Roots
Caribbean Food Made Easy
Photography by Chris Terry
Reproduced courtesy of Mitchell Beazley
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Publisher's Copyrighted Material |
For 4 people