There are various ways of serving this dish. It is a beautiful salad to look at, and our favourite way is to serve it in a large glass bowl so you are able to see all the layers – it is great for parties. If you want to make it more of a meal, then you can put a layer of couscous at the bottom before layering in the salad; otherwise you can make sculpted
salads on individual plates, up to you… To make this dish vegan, don’t add the mozzarella; it’s not essential, but it does provide a different colour when layering the salad. For a gluten-free option, use gluten-free bread.
Recipe authors: jane & Ramin Mostowfi with Kalil Resende
Food For Friends
Photography by Adrian peacock
Reproduced courtesy of Infinite Ideas Ltd.
|Publisher's Copyrighted Material|
For 8 people