The green chicken curry has become the chicken tikka masala of the western Thai restaurant scene. You can replicate it in your own home very easily and quickly, thanks to the Thai curry pastes available. However, be sure to steer well clear of ready-made sauces: they will leave you disappointed. Use only a high quality paste and start from there.
Recipe authors: Henry Dimbleby & John Vincent
Photography by Georgia Glynn Smith
Reproduced courtesy of Conran Octopus Ltd
For 4 people