If you love seafood you will love this Indian dish, which has mild but deep, aromatic flavours. The prawns are cooked unpeeled, adding extra sweetness to the curry sauce, while the coconut milk adds a silkiness. If you prefer a spicy curry, replace the chilli powder in the spice paste with ground, dried chillies – a guaranteed spice kick!
Preparation Time 30 minutes.Cooking Time 15-20 minutes.
For 4 Serving(s)