A recipe handed to me by a Norwegian chef when we lived in Stavanger. I adored the bustle of buying the freshly landed salmon from the small fish market on the quayside in the centre of town. Don not be scared to make it - it is really simple and incredibly economical to feed a crowd. I have provided proportions rather than specific quantities which depends on the weight of the salmon. This dish is a sliver of Norway to share with the world.
For 1 people