Pork escalopes are usually lean, tender cuts which cook quickly. Here, I've coated the escalope in breadcrumbs for a crunchy contrast to the noodles. If you have time on your side, nothing beats homemade pasta, otherwise stick by your favourite brand of dried. Also, if you have pre-made tomato sauce in the freezer then use this (see recipes under sauces section), otherwise your favourite brand of ready made will suffice.
For 4 people