1. Tip the ingredients in the order they appear, into the bread machine (or according to your manufacter instructions). Activate the dough programme.
2.Turn the dough onto a floured board and cut into 12 even sized pieces. Lightly knead and shape into rolls. Place on a baking sheet lined with baking parchment. Leave to rise for 1 hour, in a warm place.
3. Preheat the oven to 200 degrees C.
Bake about 15 minutes until they are a light golden colour and sound hollow when tapped.