This New-York–style cheesecake is rich, creamy and made a little more decadent by swirls of melted dark chocolate. To cut through the richness, serve with fresh fruit compote. The American tradition is to top the cheesecake with blueberry compote, but one made with a mixture of berries or other soft, tart fruit will also work nicely.
Recipe Author:
Gordon Ramsay
Cooking for Friends
Photography by Ditte Isager
Reproduced courtesy of Harper Collins publishers & Sauce Communications
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Publisher's Copyrighted Material |
For 8 Serving(s)