Done well, chocolate tart is a joy, but done badly, I'd rather eat a motorway Scotch egg. Recipes for it are often overly neurotic in their process, and I always approve of a good shortcut. So here is a brilliant one, based on Joyce Molyneux's, a chef I admire greatly. I have added coffee. This tart is foolproof – that is unless you are an utter nincompoop.
Recipe author: Valentine Warner
What To Eat Now
Photography by Howard Sooley
Reproduced courtesy of Mitchell Beazley
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For 1 people