This soup is virtually fat free and has a clean fresh flavour; the lemon juice balances the sweetness of the peppers and the pinch of cumin adds depth. You can choose whether to use a liquidiser or food processor. I like to use a liquidiser for soup making as it is faster resulting in a really smooth texture.
As well as contributing to our five-a-day, the mixture of carrots and peppers gives us a boost of vitamin A which is important for vision and healthy skin.
For 4 Serving(s)