To call this Fresh Pea Soup is a bit of a misnomer as its actually made with frozen peas - but incredibly quick, simple and tasty. There are really only two stipulations to make: use really good quality frozen peas then blitz in a liquidiser for a really smooth result. A food processor will not quite give the same result. Garnish the finished soup with a blob of cremé fraiche and a little chopped mint.
For 4 people