Cauliflower is an underrated vegetable that comes into its own when roast; gone is any hint of a soggy, waterlogged vegetable and instead enjoy a smoky ‘bite’. To contrast with this, sweetness is added in the form of roast red onion and currants whilst the toasted almonds add crunch though hazelnuts work equally as well. Recipe from Chalet Savoie Faire cookery school.
For 6 Serving(s)