Hoisin-Glazed Tenderloin

Prep Time: 7 minutes Cook Time: 7 minutes

Category:  Main Course Midweek Express  - 


For 4 people


  • 2 tbs minced green onions
  • 2 tbs hoisin sauce (can be found in Asian section of supermarket)
  • 0.5 tsp grated peeled fresh ginger
  • 0.25 teaspoon crushed red pepper
  • 1 garlic clove, minced
  • 4 (4 ounce) beef tenderloin steaks, trimmed (3/4 in. thick)
  • 0.25 teaspoon salt
  • oil cooking spray

Hoisin-Glazed Tenderloin Directions

  1. Combine first 5 ingredients (through to garlic) in a small bowl. Sprinkle steaks with salt Heat a large skillet coated with cooking spray over medium-high heat. Add steaks, and cook for 3 minutes on each side, or done to desired degree. Remove steaks from the pan. Pour hoisin mixture into pan. Return steaks to pan; cook an additional 30 seconds, tossing well to coat.
  2.  I used fresh ginger for this, but have found that tubs of grated ginger, found in the produce section of the supermarket, work just as well and are less of a mess.