Honey-Mustard Carrots

A quick and tasty idea for serving carrots..

Category:  Accompaniments  - 


For 4 people


  • 1 (1 oz) bag crinkle-cut carrot coins or equivalent amount of baby carrots, or freshly peeled and sliced carrots2tbs honey mustard

Honey-Mustard Carrots Directions

  1. 1. Place carrots in a medium saucepan; cover with water.
  2. 2. Place over high heat; bring to a boil.
  3. 3. Reduce heat; simmer uncovered.
  4. 4. Drain carrots, reserve 2 TBS of the carrot cooking liquid.
  5. 5. Return to same saucepan and toss with honey mustard.
  6. 6. Add reserved cooking liquid and mix well; season with salt and freshly ground black pepper, both to taste.
  8. Goes really well with the apricot-glazed pork chops.