Quinoa & Feta Salad

A stand alone salad as part of a cold buffet or as an accompaniment to grilled fish or meat This salad is bursting with flavour.

Category:  Starters & Salads Vegetarian  - 


For 6 people


  • 1 cup white wine
  • 1 cup water
  • 0.5 chicken or vegetable stock cube
  • 1 cup quinoa, rinsedand drained
  • ground black pepper
  • 50 g walnuts, toastedand roughly crumbled
  • coriander, finely chopped
  • 200 g jar marinaded feta cheese
  • 1 small endive (chicory) shredded
  • 1 lime - finely chopped {mosgloss=zest}and juice

Quinoa & Feta Salad Directions

  1. 1. In a saucepan with a lid, heat together the wine and water. Dissolve the stock cube in the liquid and bring to the boil. Add the quinoa, cover and cook for about 15 minutes until all the liquid has evaporated.
  2. 2. Remove from the heat and cool.
  3. 3. Using a fork, fold in the walnuts and feta cheese. Vary the texture by breaking down some of the feta into smaller pieces and leave some in larger chunks.
  4. 4. Add the shredded endive and lime.
  6. Chill before serving.