Spaghetti With Spinach & Chicken

Always buying family trays of chicken breast means I always have leftovers so I cook, cube and keep for a quick midweek meal. Here is a colourful and quick spaghetti sauce. Bon Appétit!

Category:  Midweek Express  - 


For 0 people


  • spaghetti
  • oil
  • 1 onion, roughly diced
  • 1 clove {mosgloss=garlic, crushed}
  • frozen chopped spinach
  • 1 dash chilli sauce -to taste
  • glass of white wine
  • cream
  • pepper
  • breast, cookedand cubed
  • serve:
  • oil
  • parmesan cheese

Spaghetti With Spinach & Chicken Directions

  1. 1. Cook the spaghetti according to manufacturers instructions. Rinse with cold water and drain through a sieve. Reserve.
  2. 2. Gently sauté the onion in the oilve oil until transparent and soft; adding the garlic, continue to cook for a few seconds more.
  3. 3. Throw in a handful of spinach, stirring to defrost. Add a splash of chilli sauce to taste and the white wine, allowing to bubble for a couple of minutes. Tip in the cooked chicken, cream and pepper. Simmer over a low heat for about 5 minutes until the chicken is warmed through and the sauce has thickened.
  4. 4. In the meantime, boil a kettle of water and run through the spaghetti.
  6. To serve:
  7. Coil the spaghetti into warmed serving bowls and spoon over the chicken and spinach sauce. Drizzle with olive oil and sprinkle with parmesan cheese.