Spaghetti Carbonara

Just 4 ingredients to make this quick supper dish which can be  accompanied by a crisp green salad dressed with mustard vinaigrette.

Category:  Midweek Express  - 


For 1 people


  • of dried spaghetti
  • 2 slices Parma ham, chopped
  • 1 egg beaten
  • grated pecorino cheese

Spaghetti Carbonara Directions

  2. 1. Cook the spaghetti to the manufacturer’s instructions. In the meantime, cook the Parma ham in a nonstick frying pan until just beginning to crisp then drain on absorbent kitchen paper.

  3. 2. Drain the spaghetti in a colander and tip into a warmed serving dish. Toss through the Parma ham and beaten egg, topping with a generous handful of grated pecorino cheese.
  5. Serve at once.