Home Baked Tortilla Chips

Lower in fat and with superb flavour, try this easy-to-make Home Baked Tortilla Chips.

Category:  Canapes & Cocktails  - 


For 8 people


  • 1 (320 g) package of flour (soft) tortillas
  • oil
  • flavourings such as sea salt, cracked black pepper, chopped fresh herbs or cayenne pepper.

Home Baked Tortilla Chips Directions

  1. Preheat the oven to 225C and line a tray with baking parchment.
  2. Spray both sides of the flour tortilla with cooking oil – I find holding the tortilla above the kitchen sink reduces unnecessary mess, then using a pizza cutter or sharp knife, cut each one into 8 triangular pieces. Lay the pieces on the baking tray, sprinkle with any flavourings and bake for 6 minutes or until they are just beginning to colour. Don’t wander away – they will quickly overcook and burn! Cool on a rack and serve with your favourite dips.